Great Fare,
Fresh Air.


$5 Cinco de Mayo Special

We’re always ready for a good party, and Cinco de Mayo is the perfect excuse to have a $5 lunch! Join us on 5/5 for our Cinco de Mayo special. We’ll be serving a Burrito Meat Supreme with Cheddar Cheese, Avocado, Lettuce, Tomato, and Sour Cream with a (non alcoholic) beverage for only $5. Come have lunch with


Beat the Heat: Chilled Summer Soups

From straw hats and seersucker to sweet tea and lemonade, Charlestonians have a long history of testing the best ways to cool off in the summer. This summer, our customers are soaking in the patio sun while enjoying our refreshing chilled soups. The staff at Kitchen 208 has been creating an array of delicious chilled soups throughout the summer. Some of our favorite…


Kitchen 208 featured in On the Road Again

This month, Southern Living cookbook author, Morgan Murphy released a new cookbook: On the Road Again. This cookbook highlights hidden Southern restaurants and their best recipes – including two from Kitchen 208! If you are looking for Kitchen 208-style food in the comfort of your own home, this is the book for you. You’ll find…


The Sugar Plum Mimosa

We recently introduced the Sugar Plum Mimosa, made with champagne and a fresh plum puree. Make sure to order one of these festive new drinks the next time you stop by for brunch! Whether you are cozied up inside Kitchen 208, or people watching on our open-air patio, spring is perfect in Charleston. Right now, the breeze…

Cucumber Tomato Salad

New sides at Kitchen 208

Lunch at Kitchen 208 just got a little better. Our lunch entrees now include the option to try one of several sides. The next time you pop in for lunch, enjoy our kettle cooked potato chips, or cool off with our new cucumber tomato salad or our roasted vegetable pasta salad. The cucumber tomato Salad is…

Spring Drinks at Kitchen 208

Spring Drinks at Kitchen 208!

Long lazy days on the patio, flowers blooming around every corner, and bright Charleston sunshine; spring is upon us. Kitchen 208 is kicking off the season with new spring drinks! Stop by and try our Winejito and our Succulent Strawberry Mimosa. The Strawberry Mimosa is the perfect combination of champagne and fresh squeezed strawberry syrup. The Winejito is our wine…


Bacon & Bourbon

This Saturday night, the Kitchen 208 crew will be celebrating all things bacon and bourbon. The Bacon & Bourbon event at Memminger Auditourium will be heaven for Charleston’s bacon lovers. Chef John Robertson will be serving up a salty sweet dessert – the Bacon Snow Puff. This dessert will have a bacon marmalade filling, bourbon chocolate ganache, and will…


National Hot Chocolate Day!

Today is National Hot Chocolate Day… and we’re not ones to miss food holidays at Kitchen 208. You can find us celebrating over a big brunch with a warm cup of chocolatey goodness. Chilly weather and big brunches are the best accompaniment for this delicious winter treat. Stop by today for a warm cup of hot chocolate!

Cowboy Burger

Every Thursday is a Burger Thursday

Inventive. Decadent. Delicious. Each Thursday the crew at Kitchen 208 whips up a delicious Burger Thursday special. Feast your eyes on a few of the most recent specials that have been turning heads at lunchtime on every Thursday. From the Cowboy Burger with Fried Onions and BBQ Sauce to the Greek Burger with Olives, Tomatoes and…


Warm up with Holiday Drinks

From warm seasonal drinks to festive mimosas, Kitchen 208 is getting in the holiday spirit! Whether you are out and about exploring the city or doing a little holiday shopping on King Street, Kitchen 208 is the perfect pit-stop. Stop by and toast to the season with a Poinsettia Mimosa, or warm up with Hot Cocoa and…


Open Thanksgiving Morning!

How do you plan to start your Thanksgiving? We’re kicking off the holiday with fresh buttermilk biscuits, candied bacon, and cheddar cheese grits. On Thanksgiving morning, we’ll serve breakfast from 7am – 12pm. Grab a seat on the patio, enjoy mild Charleston weather, and look forward to our breakfast menu where you can start the Thanksgiving feast Charleston-style. Stop…