Great Fare,
Fresh Air.

Cowboy Burger

Every Thursday is a Burger Thursday

Inventive. Decadent. Delicious. Each Thursday the crew at Kitchen 208 whips up a delicious Burger Thursday special. Feast your eyes on a few of the most recent specials that have been turning heads at lunchtime on every Thursday. From the Cowboy Burger with Fried Onions and BBQ Sauce to the Greek Burger with Olives, Tomatoes and

Cucumber Tomato Salad

New sides at Kitchen 208

Lunch at Kitchen 208 just got a little better. Our lunch entrees now include the option to try one of several sides. The next time you pop in for lunch, enjoy our kettle cooked potato chips, or cool off with our new cucumber tomato salad or our roasted vegetable pasta salad. The cucumber tomato Salad is…

Spring Drinks at Kitchen 208

Spring Drinks at Kitchen 208!

Long lazy days on the patio, flowers blooming around every corner, and bright Charleston sunshine; spring is upon us. Kitchen 208 is kicking off the season with new spring drinks! Stop by and try our Winejito and our Succulent Strawberry Mimosa. The Strawberry Mimosa is the perfect combination of champagne and fresh squeezed strawberry syrup. The Winejito is our wine…


Bacon & Bourbon

This Saturday night, the Kitchen 208 crew will be celebrating all things bacon and bourbon. The Bacon & Bourbon event at Memminger Auditourium will be heaven for Charleston’s bacon lovers. Chef John Robertson will be serving up a salty sweet dessert – the Bacon Snow Puff. This dessert will have a bacon marmalade filling, bourbon chocolate ganache, and will…


National Hot Chocolate Day!

Today is National Hot Chocolate Day… and we’re not ones to miss food holidays at Kitchen 208. You can find us celebrating over a big brunch with a warm cup of chocolatey goodness. Chilly weather and big brunches are the best accompaniment for this delicious winter treat. Stop by today for a warm cup of hot chocolate!


Warm up with Holiday Drinks

From warm seasonal drinks to festive mimosas, Kitchen 208 is getting in the holiday spirit! Whether you are out and about exploring the city or doing a little holiday shopping on King Street, Kitchen 208 is the perfect pit-stop. Stop by and toast to the season with a Poinsettia Mimosa, or warm up with Hot Cocoa and…


Open Thanksgiving Morning!

How do you plan to start your Thanksgiving? We’re kicking off the holiday with fresh buttermilk biscuits, candied bacon, and cheddar cheese grits. On Thanksgiving morning, we’ll serve breakfast from 7am – 12pm. Grab a seat on the patio, enjoy mild Charleston weather, and look forward to our breakfast menu where you can start the Thanksgiving feast Charleston-style. Stop…


Happy Hour at Kitchen 208

Last Thursday, the crew at Kitchen 208 welcomed visitors from near and far for a happy hour on the patio. From bar snacks and drink specials to live music and lively conversation, a fun time was had by all. It was a festive night spent enjoying the cool Charleston weather and the music of a local guitarist.…

Happy Hour at Kitchen 208 Restaurant

Patio Happy Hour at Kitchen 208

On Thursday, 10/16, you can find us welcoming the cool Charleston weather with a Happy Hour on the Patio at Kitchen 208. From 4:30 to 7:30, happy hour lovers near and far can look forward to live music, savory bites, and drink specials on our King Street patio. The menu is set – with a few brand new…


Happy Hour on the Patio

Save the date! On Thursday, October 16th, the crew at Kitchen 208 will be celebrating the cooler weather with a Happy Hour on the Patio.  Stroll down to 208 King Street and enjoy beer and wine specials and a few savory bites from Chef John Robertson. Join us from 4:30-7:30 pm for the perfect mix of live music and lively conversation.

Chilled Soups at Kitchen 208

Beat the Heat: Chilled Summer Soups

  From seersucker to sweet tea, Charlestonians have a long history of testing the best ways to cool off in the summer. Southern summers are known for their heat, but Chef John Robertson at Kitchen 208 knows the best way to beat the summer heat is with a bowl of chilled soup. Here’s a few…