Monthly Archives: June 2013

Sunday Brunch at Kitchen 208

Kitchen 208 is starting up Sunday Brunch just in time for Father’s Day! Our Sunday Brunch menu will be served all day (AKA 7am – 3pm.) A few dishes to make the brunch cut include our Low Country breakfast plate (eggs, grits, bacon, stewed okra n’ tomatoes), Cobblestone egg sandwich (on a benne seed bun…

And with the crack of an egg, Kitchen 208 is open.

Yesterday marked our first day serving breakfast and lunch on King Street in downtown Charleston. …And when this guy was our very first customer at 7am, we knew it would be a great day. (Thanks John.) Mayor Joe Riley, City Councilman Mike Seekings and Kitchen 208 Owner Rick Widman kicked off the first day festivities.…

Kitchen 208 Test Run

It’s official! Kitchen 208 will open on Thursday, June 6th. This afternoon, we took an opportunity to test drive some breakfast and lunch dishes and break in our new space. Here’s a few snapshots. Take a peek inside and get ready to place your first order. Our full menu is now available online. Freshly brewed…