Monthly Archives: January 2014

Sink Your Teeth Into a Cobblestone Egg + Candied Bacon Sandwich

Candied Bacon. Fried Egg. Gruyere Cheese. Lemon Mayo. Tomato. Arugula. All perfectly delicious on their own – but imagine this “monster assemblage” stacked together on a freshly baked Benne Seed Bun. Yes, this is the kind of breakfast sandwich that appears in your wildest dreams. The kind of sandwich that beckons you out of bed…

Welcome Chef John Robertson!

After months of construction.. Menu development/and taste testing… and swag design… Kitchen 208’s grand opening was officiated by Mayor Joe Riley’s one-handed egg crack over a cast iron pan. Ah, the memories… As we approach our seven month anniversary of serving breakfast, lunch and brunch in Charleston, Chef Matt Pleasants will hand the sizzling skillet over…