Monthly Archives: February 2015

Bacon & Bourbon

This Saturday night, the Kitchen 208 crew will be celebrating all things bacon and bourbon. The Bacon & Bourbon event at Memminger Auditourium will be heaven for Charleston’s bacon lovers. Chef John Robertson will be serving up a salty sweet dessert – the Bacon Snow Puff. This dessert will have a bacon marmalade filling, bourbon chocolate ganache, and will…