Monthly Archives: September 2015

Taste of Charleston

Fall in Charleston brings cooler weather, oyster season, and the Taste of Charleston at Boone Hall Plantation. This year marks the 35th anniversary of the Southern Living Taste of Charleston where over 50 local restaurants come together to showcase their restaurant’s cuisine. Booths line the grounds of the historic and picturesque Boone Hall where each restaurant will offer mouth-watering…

New Menu Items: The Brittlebank Burrito

The crew at Kitchen 208 has been busy whipping up a few new menu items. Whether you’re looking for a Saturday morning hangover cure, or your work week is off to a slow start, look no further than Kitchen 208’s Brittlebank Burrito. This delicious new breakfast and brunch item is available seven days a week. The Brittlebank…

New Menu Items: The Salmon Sandwich

This week, Kitchen 208 released a few new menu items, including the fresh and delicious Salmon Sandwich. This sandwich features honey mustard glazed salmon, lettuce, cucumber, tomato, and boursin cheese on grilled torta bread. The Salmon Sandwich is already a house favorite with flavorful combination of house-made whole grain honey mustard, crisp light cucumbers, and flavorful boursin cheese.…

New Menu Items: The Garden Wrap

Look out, Charleston. Kitchen 208 has added a fresh, new sandwich to the weekday lunch menu. The Garden Wrap is filled with roasted eggplant, red pepper, zucchini, mozzarella, arugula, tomatoes, and pimento cheese. This tasty wrap is a juicy, flavorful, option with a classic Southern twist. The crew at Kitchen 208 has been busy adding a…

New Menu Items: Wendell’s Burger

Burger Thursdays at Kitchen 208 have been so popular that we’re adding a traditional burger throughout the week. With the launch of several new menu items, the crew at Kitchen 208 introduced Wendell’s Burger this week. This burger, featuring long-standing american classics, is named after one of our hard-working, long-standing employees. Wendell’s Burger will come…

New Menu Items: The Queen and King Frittatas

Tired of the same boring breakfast? Whether you prefer healthy alternatives or stick-to-your-bones fare, Kitchen 208 is the best way to jump start your morning. This week, the crew at Kitchen 208 introduced two new dishes: The Queen and King Frittatas. The Queen Frittata is perfect for those looking for a fresh and healthy start to…

New Menu Items: Palmetto Piglet

This week, Kitchen 208 introduced a new menu with a few exciting changes. One of the early favorites is the Palmetto Piglet. The Palmetto Piglet is a delicious mix of heat and sweet featuring house-smoked pulled pork, ginger mayo, pineapple red pepper slaw, cilantro, and roasted peanuts. This delightful mix of ingredients, sandwiched between grilled…