Monthly Archives: July 2016


New menu items at Kitchen 208

This summer, our chef, Christian Zehntner added two delectable new entrees to the Kitchen 208 lunch menu. Guests can look forward to the Charleston Chick Sandwich and the light and fresh Arugula Salad. The Charleston Chick is a delicious twist on traditional chicken salad with diced chicken, toasted pecans, bibb lettuce, tomatoes, and spicy pecan mayo. The chicken salad comes…

summer beer at kitchen 208

Summer Beer at Kitchen 208

Summer is in full force – which means it’s time to grab a shady spot on the patio and try a light summer beer. We’ve added a few local brews at Kitchen 208, which are popular with locals and visitors alike. From Westbrook Brewing’s spicy and flavorful White Thai to the crisp and delicious Traveler Grapefruit Shandy, these refreshing beers…