Monthly Archives: March 2018

weekend specials at kitchen 208

April Brunch Specials

April 1 – Carolina Hot Bowl – poached egg, fennel sausage, crispy potatoes, pico de gallo, toasted biscuit, and cheddar cheese. April 7 – Egg and Avocado on toast- choice of egg, sliced avocado, tomato, arugula, and an herb cheese spread on texas toast. April 8 – Seared beef pate, cheddar parmesan mornay, tomato, red onion and arugula, and blackberry…

March Weekend Specials at Kitchen 208

March 3 – Hole in One – sausage, cheddar, hollandaise and herb vinaigrette with mixed greens. March 4 – Crispy Buttermilk French toast – with maple cinnamon whipped cream, granola, bacon, and mixed berry compote. March 10 – Crimini Mushroom frittata – with feta cheese, arugula, tomato, bell peppers, onions, and hollandaise sauce. March 11 – The Classic- ham,…