March 3 – Hole in One – sausage, cheddar, hollandaise and herb vinaigrette with mixed greens.
March 4 – Crispy Buttermilk French toast – with maple cinnamon whipped cream, granola, bacon, and mixed berry compote.
March 10 – Crimini Mushroom frittata – with feta cheese, arugula, tomato, bell peppers, onions, and hollandaise sauce.
March 11 – The Classic- ham, cheddar cheese, pico de gallo, arugula, bacon, and a fried egg, on a sesame seed bun.
March 17 – Pulled pork shoulder hash – with eggs, mixed fruit mostarda, and pineapple salsa on a grilled biscuit.
March 18 – Cinnamon Roll Bread pudding – cranberry and raisin chutney, bacon and choice of egg.
March 24 – The Conquistador- white bean and brisket succotash, two eggs, garlic aioli, with pico de gallo on a toasted english muffin.
March 25 – Lemon Pepper chicken waffle – sausage gravy, pico de gallo, arugula and a poached egg.
March 31 – Smoked Turkey Breakfast Burrito – turkey, pico de gallo, egg, cheddar and sour cream in a tortilla.
April 1 – Carolina Hot Bowl- poached egg, fennel sausage, crispy potatoes, pico de gallo, toasted biscuit, and cheddar cheese.
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